Spiced Pumpkin Bisque w/ Prosciutto & Brandied Chestnuts - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Spiced Pumpkin Bisque w/ Prosciutto & Brandied Chestnuts


Thursday, January 01, 2004
Italian/Appetizers-Side Dish
6 servings
3 tablespoons unsalted butter2 garlic cloves, chopped
1 celery stalk, diced
1 small onion, diced
1 teaspoon fresh ginger, grated
1 leek, white part only, diced
1 lb. Pumpkin flesh, diced
2 quarts rich chicken stock
6 ounces very lean proscuitto, diced
6 ounces freshly roasted chestnuts, chopped
1/2 cup brandy Sea salt and freshly ground pepper, to taste
Creme fraiche, dollop per serving
Freshly ground nutmeg, pinch per serving
Heat 2 tablespoons worth of the butter in a soup pot over medium heat. Add the garlic, celery, onion, ginger, and leek. Cook, stirring occasionally, until the onion is translucent, 7-10 minutes.
Add the pumpkin and the stock. Bring to a simmer and cook until the vegetables are tender, about 30 minutes.
Meanwhile, heat the remaining butter in a saute pan over medium heat until melted. Add the proscuitto, chestnuts and increase heat to high. Cook, stirring occasionally, until the chestnuts are golden brown.
Nutrition Facts:
Chef Philippe Garmy
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.