1 package (10 ounces) ready-to-serve thin pizza crust4 ounces fat-free cream cheese 1 tablespoon Gourmet Parmesan Italian dressing mix 1/2 cup sun-dried tomatoes, chopped and re-hydrated 6 water packed artichoke hearts, coarsely chopped 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 1/2 cup reduced-fat Monterey jack cheese (6g fat per ounce), shredded 1/2 cup shredded part-skim mozzarella cheese (6g fat per ¼ cup)
1. Preheat oven to 450 degrees. 2. Place pizza crust on ungreased cookie sheet. 3. In a small bowl combine cream cheese and dressing mix. Spread evenly over pizza crust. 4. Top with next 6 ingredients, (tomatoes, artichokes, basil, oregano, and cheeses). 5. Bake 8-10 minutes or until cheese is melted.