Sun-Dried Tomato and Herb Pizza - - Tulsa, OK - News, Weather, Video and Sports - |

Sun-Dried Tomato and Herb Pizza


Thursday, January 01, 2004
6 servings
1 package (10 ounces) ready-to-serve thin pizza crust4 ounces fat-free cream cheese
1 tablespoon Gourmet Parmesan Italian dressing mix
1/2 cup sun-dried tomatoes, chopped and re-hydrated
6 water packed artichoke hearts, coarsely chopped
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
1/2 cup reduced-fat Monterey jack cheese (6g fat per ounce), shredded
1/2 cup shredded part-skim mozzarella cheese (6g fat per ΒΌ cup)
1. Preheat oven to 450 degrees.
2. Place pizza crust on ungreased cookie sheet.
3. In a small bowl combine cream cheese and dressing mix. Spread evenly over pizza crust.
4. Top with next 6 ingredients, (tomatoes, artichokes, basil, oregano, and cheeses).
5. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts:
223 calories, 30g carbohydrate, 12g protein, 5.7g fat, 2.2g saturated fat, 10mg cholesterol, 1.8g dietary fiber, 729mg sodium
Adapted recipe by Jennifer Parham, RD, LD
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.