2 1/2 pounds cheese tortellini, thawed 4 oz. pepperoni slices, cut in half 8 oz. broccoli florets 8 oz. cauliflower florets 8 oz. fresh mushrooms, quartered 4 oz. black olives, pitted and drained 2 oz parmesan cheese 2 cups Italian dressing
Mix all ingredients. Toss gently to evenly distribute and coat all ingredients. Cover and refrigerate.
Place 1 oz. diced Romaine lettuce on salad plate. Add scoop of tortellin mixture on lettuce. garnish with sprig of parsley.
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