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Thursday, January 01, 2004
6 servings, approximately 1 C. each
5 oz. uncooked spaghetti, broken into 2" pieces
Butter-flavor cooking spray
1/4 C. chopped green pepper
1/4 C. chopped celery
1/2 C. chopped onion
1/4 C. diced pimento
1 can (4 oz.) sliced mushrooms, drained
2 C. diced cooked turkey breast
1 can (10 3/4 oz.) low-fat cream of mushroom soup
1/2 C. fat-free chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 C. grated fat-free cheese
Cook spaghetti as directed on package. Rinse in cold water and drain. Spray a medium skillet with butter-flavor cooking spray and heat over medium heat. Sauté the green pepper, celery and onion until the onion is clear. In a large mixing bowl, combine the cooked spaghetti, sautéed vegetables, pimento, mushrooms, turkey, soup, chicken broth, salt and pepper. Place mixture in a 9x13-inch baking dish that has been sprayed with butter-flavor cooking spray. Bake at 350 degrees F. for 30-40 minutes, or until heated through. Remove casserole from oven and sprinkle with cheese. Bake an additional 5-10 minutes or until cheese is melted.

Nutrition Facts:
189 calories, 25 gm carbohydrate, 17 gm protein, 2 gm fat, 4 mg cholesterol
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