5 oz. uncooked spaghetti, broken into 2" pieces Butter-flavor cooking spray 1/4 C. chopped green pepper 1/4 C. chopped celery 1/2 C. chopped onion 1/4 C. diced pimento 1 can (4 oz.) sliced mushrooms, drained 2 C. diced cooked turkey breast 1 can (10 3/4 oz.) low-fat cream of mushroom soup 1/2 C. fat-free chicken broth 1/2 tsp. salt 1/8 tsp. pepper 1 C. grated fat-free cheese
Cook spaghetti as directed on package. Rinse in cold water and drain. Spray a medium skillet with butter-flavor cooking spray and heat over medium heat. Sauté the green pepper, celery and onion until the onion is clear. In a large mixing bowl, combine the cooked spaghetti, sautéed vegetables, pimento, mushrooms, turkey, soup, chicken broth, salt and pepper. Place mixture in a 9x13-inch baking dish that has been sprayed with butter-flavor cooking spray. Bake at 350 degrees F. for 30-40 minutes, or until heated through. Remove casserole from oven and sprinkle with cheese. Bake an additional 5-10 minutes or until cheese is melted.