Turkey Primavera

Print Thursday, January 01, 2004 Categories: Italian/Entree Yield: Ingredients: 8 oz. pulled turkey meat 2 T. olive oil 1 medium zucchini chopped into small pieces 1 medium carrot chopped

Monday, December 24th 2007, 12:14 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
Ingredients:
8 oz. pulled turkey meat
2 T. olive oil
1 medium zucchini chopped into small pieces
1 medium carrot chopped into small pieces
1/3 C. sliced mushrooms
1/2 C. chicken stock
1/3 C. heavy cream
5 oz. shredded Parmesan cheese
Basil, oregano and black pepper to taste
Directions:
Heat olive oil in a saute pan. Add turkey, chopped vegetables and mushrooms. Add chicken stock and let reduce. Add cream, basil, oregano, black pepper and Parmesan cheese. Let simmer on low heat for 15-20 minutes.

Tastes great over rice, noodles or by itself.
Nutrition Facts:
Source:
Executive Chef Vito Randazzo, Doubletree Hotel, Downtown Tulsa
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 24th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024