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Zuppa Inglese


Thursday, January 01, 2004
4 servings
1 box (1 oz.) sugar-free instant vanilla pudding mix1 ½ C. fat-free milk
¼ tsp. almond extract
1 C. light whipped topping
1 C. raspberries or strawberries, chopped or partially-thawed frozen berries
1 T. sugar or equivalent substitute
1 T. almond slivers
In a large mixing bowl, using a wire whisk combine pudding mix, milk and almond extract. Gently fold in light whipped topping. Place in refrigerator to set. Reserving 4 berries, coarsely chop remaining berries. Add sugar and combine. Place ¼ cup pudding mixture into each of 4 dessert glasses. Add ¼ of the chopped berries to each glass, and top with ¼ cup of pudding mixture. Garnish with remaining berries and almonds. Chill until ready to serve.
Nutrition Facts:
120 calories, 18g carbohydrate, 4g protein, 3.5g fat, 2g saturated fat, 0mg cholesterol, 2.3g fiber, 370mg sodium
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