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Shrimp Dip

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Shrimp Dip Shrimp Dip


1 8 oz tub Fat Free Cream Cheese

1 bottle Chili Sauce

1 large can shrimp (or can use cooked/steamed shrimp)

1 can Chopped Black Olives

1 bunch Green Onions

1 package Fat-free Mozzarella Cheese


  1. Spread Cream Cheese in bottom of pie plate. 
  2. Pour Chili Sauce over Cream Cheese and spread evenly. 
  3. Drain and wash shrimp and then spread over Chili Sauce. 
  4. Drain Black Olives and spread over shrimp. 
  5. Chop up Green Onions and spread over Black Olives. 
  6. Spread package of mozzarella cheese over Black Olives. 
  7. Refrigerate until ready to eat.  This recipe can easily be doubled and everyone loves it.  Enjoy!

Source:  Adapted recipe by Julie Pryer, RD/LD

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