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Stuffed Tomatoes With Broiled Polenta

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Polenta

½ cup vegetable stock or any stock will do

Salt Pepper

1 tbsp butter

1/3 cup polenta

¼ cup grated parmesan cheese

Boil stock then add Polenta and cheese and butter

Stir continuously for about 15 minutes

When stiff lie in sheet tray and chill for 30 minutes.

Then take out and cut into any shape you want you need to heat it up you may sauté it in butter or grill it.

Stuff tomatoes

4 Tomatoes cut in half and spoon out the insides

You may use any kind of vegetable, seasonings, spice you would like

But here is a start

1 tbsp of butter

1 Garlic clove peeled and crusted

Two stalks of green onions finely chopped

2 tbsp chopped parsley

2 tbsp finely chopped Basil

1 cup bread crumbs

Salt

Pepper

Preheat oven to 500 degrees Take the butter melt it in sauté pan and then add all the other ingredients one at a time. Sauté mix for about 5 minutes. Add half of the bread crumbs. Set a side and spay sheet pan with Pam. Then the stuff the tomatoes with mix. Sprinkle the rest of the bread crumb on the top. Finish in the a 500 degree oven for about 12 to 15 minutes or until brown on top

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