Prep Time: 15 min
Yield: 8 Servings

  • ½ cup zucchini, thickly sliced
  • ½ cup red bell pepper, sliced
  • ½ cup yellow bell peppers, sliced
  • ½ cup yellow squash, sliced
  • ½ cup red onion, sliced
  • 16 large fresh button mushrooms
  • 16 cherry tomatoes
  • ½ cup olive oil
  • ½ cup soy sauce
  • ½ cup lemon juice
  • ½ clove garlic crushed

Place all veggies in a large bowl. In a smaller bowl, combine olive oil, soy sauce, lemon juice and garlic; mix together and pour over vegetables. Cover and marinate in refrigerator at least for ½ hour.

Preheat grill for medium heat. Lightly oil grate. Remove vegetables from marinade and place on grill. Cook about 12-15 minutes or until tender.