Recipe from Scott Boswell Indianapolis, Ind.
Prep Time: 10 min
Total Time: 20 min
4 boneless chicken breasts
1 clove of fresh garlic (can substitute jarred minced garlic)
1 green bell pepper
1 red bell pepper
McCormick's citrus griller seasoning
4 cups of desired pasta
1 jar of desired spaghetti sauce
1. Cook pasta til tender or desired tenderness.
2. Place extra virgin olive oil in a large skillet and bring to high heat. Mince one clove of garlic or use 2 tablespoons of jarred minced garlic.
3. Cut 1 green bell pepper and 1 red bell into long strips and place in the skillet. Season one side of the chicken on a plate then place the chicken seasoning side down into the skillet. Season the other side of the chicken and cook chicken til completely done.
4. Heat sauce. Place a healthy portion of pasta on a plate, cover with sauce and then place one chicken breast on the pasta and cover with peppers.
Best served with Red Wine.
Yield: Recipe as written will serve 4. Can be changed with number of chicken breast.
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