Jalapeno Ranch Beef Wraps

The Made In Oklahoma coalition put out a call earlier this year for great recipes using made in Oklahoma products.  The grand prize winner won a $7,000 KitchenAid appliance makeover.  And Kitchen Kimberley says the recipe for Jalapeno Ranch Beef Wraps really did deserve it

Thursday, July 17th 2008, 2:15 pm

By: News On 6

6 Chef's Requested Bacon Wrapped Beef Steaks or Beef Filets
Daddy Hinkle's Southwest Instant Meat Marinade
4 oz cream cheese, softened
1/2 C Hiland Dairy Sour Cream
2 tsp dry ranch dressing mix
1 jalapeno, seeded and finely chopped
6 (10-inch) jalapeno & cheddar tortillas
4 oz Braum's shredded cheddar cheese
6 lettuce leaves
1 tomato thinly sliced
1 avocado thinly sliced
6 tsp Griffin's Jalapeno Mustard

Thaw the Chef's Requested bacon wrapped beef steaks in the refrigerator overnight. Sprinkle steaks with the wet and dry Daddy Hinkle's South West Instant Marinade while grill is preheating.

Grill or broil for approximately 9 minutes per side at medium high heat or until a meat thermometer reaches 160 degrees. Let meat rest 10 minutes, and then thinly slice.

Mix together the cream cheese, Hiland Sour Cream, ranch dressing mix, and the chopped jalapeno.

Spread cream cheese mixture evenly over the 6 tortillas. Top with shredded cheese, lettuce, tomatoes, avocado, sliced steak, and the Griffins Jalapeno Mustard. Roll up burrito style and cut in half diagonally.

Makes 6 hearty servings.
Kitchen Kimberley's Tips:
o Use any of the following Chef's Requested products for this recipe:
o Bacon Wrapped Beef Filets
o Bacon Wrapped Filet Mignon
o Bacon Wrapped Beef Steaks
o Just cooking for two? The extra cream cheese mixture is delicious when spread onto crackers, or stuffed into celery. Yum!

2008 MIO Recipe Roundup Grand Prize Winner:
Machelle Hamilton of Weatherford, Oklahoma