Boston's Signature Salad

Downtown Tulsa Unlimited is inviting everyone to get ready to Devour Downtown.  Starting next Monday, participating downtown restaurants will be offering lunch and dinner specials, and an opportunity to win great prizes.  The News On 6 welcomed Heather Pingry of DTU and Shelly Harris of Boston Avenue Grille & Catering, one of the restaurants taking part as they prepared a recipe for Boston's Signature Salad. 

Wednesday, August 13th 2008, 1:30 pm

By: News On 6

Ingredients:

1 cup field greens
1 cup chopped romaine lettuce
¼ cup chopped toasted walnuts
¼ cup dried cranberries
¼ cup diced tomatoes
¼ cup diced green apples
¼ cup chopped cooked bacon

Balsamic Vinaigrette Dressing

2 fl oz Balsamic vinegar
4 fl oz Canola or Mild Olive Oil
1 1/2 tsp Minced Onion
1/2 tsp Minced Garlic
1 tsp Salt
1/2 tsp Ground Black Pepper
1 tbls Granulated Sugar
1 tbls Chopped Basil

1. Combine all ingredients except oil, mixing well
2. In a slow, steady stream, whisk in oil.

Toss salad ingredients together with 2 oz. of vinaigrette

Source: Boston Avenue Grille & Catering