Dill Weed Crackers
Recipe from Ann L. Ogle of St. Louis, Mo.
Prep Time: 5 min
Total Time: 30 min
3/4 Cup popcorn oil
1 - 1 oz Hidden Valley dressing mix
1/2 tsp dill weed
1/4 tsp lemon pepper
1/4 tsp garlic powder
1 - 12-16 oz oyster crackers.
1. Place crackers in a large bowl, drizzle popcorn oil to complete coat crackers.
2. Add remaining ingredients, coat thoroughly. Place on baking sheet and bake at 275 for 15-20 mins.
3. Allow to cool before storing in airtight container
Yield: Approximately 15 crackers
Comments: We make double batchs as it goes quickly!