Ahi Tuna Filet:
1* 8oz. Tuna Steak ( fresher the better)
Salt and Pepper (to taste)
2 0z. Toasted Sesame Seeds
2 oz. Vegetable oil ( for sautéing )
-rub the fish filet with a little vegetable oil on both sides then salt and pepper and roll it in the sesame seeds and get a sautee pan hot and sear.
½ cup Sesame Oil (toasted)
½ cup Raspberry Vinegar
¼ cup Soy Sauce (low Sodium if Available)
1 tsp. Red Pepper Flakes
2 0z. Green Onion (diced)
2 0z. Red Onion (diced)
1 Large Cucumber ( Seeded and sliced thin)
1 cup shredded Iceberg Lettuce
1oz. Sugar (granulated)
-mix the wet ingredients together with a whisk and then add all of the other components in the bowl and mix until dressed.
Eli K. Huff Owner / Executive Chef Oscar's Gastropub
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