1 lb. chicken breast, cut into cubes 2 cans low sodium chicken broth 1 onion chopped 2 cans navy beans 1 can corn 1 small can green chiles Reduced-fat shredded mozzarella cheese (optional)
Start by taking the cubed chicken and chopped onion and browning until chicken is no longer pink and/or until onions are translucent. Combine all ingredients in a pot and let simmer on the stove top for 15 minutes. Put chili in individual bowls and sprinkle with cheese if desired.
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