Apple Crisp - - Tulsa, OK - News, Weather, Video and Sports - |

Apple Crisp

Posted: Updated:

1 cup apple juice, divided use
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 cans (20 ounces each) sliced apples, drained

For Topping:
3 tablespoons margarine
3/4 cup brown sugar
1 cup old-fashioned oats, uncooked
2/3 cup flour

1. Preheat oven to 400 degrees F.
2. In a medium saucepan, heat ¾ cup apple juice.
3. In a small bowl, combine cornstarch, sugar, salt, cinnamon and nutmeg.
Blend in ¼ cup apple juice. Add this mixture to the hot juice.
4. Cook, stirring until thickened and starch is cooked.
5. Remove from heat and add lemon juice and apples. Spread into a 9-x 13-inch
baking dish.
6. Thoroughly mix ingredients for topping and sprinkle over the apples.
7. Bake for 30 minutes or until topping is golden brown

Yield: 12 servings

Nutrition information per serving: 222 calories, 46g carbohydrate, 2g protein,
3.5g fat, 0 mg cholesterol.

Source: Original recipe from St. John Food and Nutrition Services St. John Medical Center

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.