Chicken Piccata - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Chicken Piccata

Posted: Updated:

1 pound Chicken Breast - boneless and skinless with tender out
½ cup Flour
2 Tbl Kosher Salt
¼ cup Canola Oil

Step 1 - Cut chicken into 2oz square portions, should get 8 pieces.

Step 2 - Lay plastic wrap on hard surface and place the chicken breast on plastic wrap about 2 inches apart. Lay another plastic wrap over the top and then lightly pound breast to a 1/8 inch thick - hold to the side

Chicken Piccata

Step 1 - Season raw pounded chicken breast with salt and dust slightly with flour (both sides)

Step 2 - On a medium high heat take a large stainless steel sauté pan (12"), place canola in pan and heat until hot. Once hot add in flour dusted chicken pieces and cook on each side until crispy brown, about 3-4 minutes per side.

Step 3 - Place cooked chicken pieces on plate in a fan rotation layering them from left to right on the plate. Ladle the Lemon Caper Butter over the top and serve with your favorite vegetable and starch


Lemon Butter Caper Sauce

1 Tbl Shallots minced
2 Tbl Lemon Juice - fresh
¼ Lb Butter, whole sweet (non salted)
1 pinch Kosher Salt
1 pinch White Pepper
3 Tbl Capers
1 Tbl Parsley - chop fine

Step 1 - Cut up butter into small chunks. Add all ingredients except capers in a sauté pan and heat slowly over medium heat, stirring all the time. It is important that the butter melts but not too fast.

Step 2 - Once melted it should be a creamy texture, add capers and hold

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.