3 to 4 cups thinly sliced cabbage ½ to ¾ cup chicken broth 1 tsp. crushed dried thyme Fresh ground pepper to taste
Place chicken broth in a large skillet. Add cabbage and spices. Bring the broth to a boil, turn heat down to medium and put a tight fitting lid on the skillet. Let the cabbage cook for 3 to 5 minutes. Serve.
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