This great recipe for Thanksgiving uses many products made in Oklahoma. Natalie Mikles shows us how to make a dessert to make you grateful.
Super-Easy Chicken Noodle Soup
No Bake Energy Bites
Chicken Parmigian Pizza
Pumpkin Praline Pie
Deconstructed Sushi Roll Salad
Erin Barnhart with Panera Bread shows us how to make a yummy and nutritious one-skillet meal.
Chef Jeff Marlow stopped by 6 In The Morning on Friday to show how to whip up a whiskey-inspired recipe called "Roasted Corn Molasses."
Michelle Bonicelli of OSU-Tulsa has a tasty recipe for a nutty-nutritional salad.
Fantasy Goat Cheese Dip
Chef Saul Paniagua from River Spirit Casino in Tulsa shares a recipe for salmon and succotash. Serve with a simple salad.
Serve these meatballs over rice or pasta for dinner - or on their own as an appetizer. Natalie Mikles shares a Made In Oklahoma recipe.
Angela Parris with WW is here to fix Roasted Carrots & Butternut Squash with Shallot and Thyme.
Easy recipe for great tasting pizza.
Chef Matt Webb from the Hard Rock Casino gets us ready for a sweet fall with Pumpkin and White Chocolate Pancakes with Butter Pecan Syrup. Wow!
Sunday Soup And Dumplings
Dr. Linda Wilson joins us from the NSU college of education to show us how you can make an edible color wheel.