Thursday, February 4th 2010, 9:42 am
Ingredients:
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Green Giant Mexicorn, drained
1 (14.5 oz.) can Hunt's Diced Tomatoes with Sweet Onions, drained
1 (4.5 oz.) chopped green chiles, drained
1/2 c. red onion, chopped
1/4 c. cilantro, chopped
1 tbsp. fresh lemon (or lime) juice
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. ground cumin
Dash of cayenne pepper (to taste)
Optional: For hotter salsa, add 1 or 2 diced jalapenos
Instructions:
In a medium bowl, combine all ingredients well. Cover and chill. Enjoy with your favorite tortilla chips!
Plan ahead -- chill the canned ingredients before preparing the salsa, then enjoy it immediately.
Kitchen Kimberley's Tips:
This salsa is great with chips, or as a topping for tacos, enchiladas, and burritos. Or, make 'Quick Mexican Beans and Rice' by adding 1 cup of this prepared salsa to 2 cups prepared rice; heat and eat!
Recipe from The Joy of Food by Kitchen Kimberley
February 4th, 2010
March 14th, 2024
December 4th, 2023
September 25th, 2023
March 28th, 2024
March 28th, 2024
March 28th, 2024
March 28th, 2024