Quick and Easy Black Bean Salsa

Kitchen Kimberley visited The News On 6 at Noon with a Quick And Easy Black Bean Salsa.

Thursday, February 4th 2010, 9:42 am

By: News On 6


Ingredients: 
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Green Giant Mexicorn, drained
1 (14.5 oz.) can Hunt's Diced Tomatoes with Sweet Onions, drained
1 (4.5 oz.) chopped green chiles, drained
1/2 c. red onion, chopped
1/4 c. cilantro, chopped
1 tbsp. fresh lemon (or lime) juice
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. ground cumin
Dash of cayenne pepper (to taste)
Optional: For hotter salsa, add 1 or 2 diced jalapenos  

Instructions:
In a medium bowl, combine all ingredients well. Cover and chill. Enjoy with your favorite tortilla chips!

Plan ahead -- chill the canned ingredients before preparing the salsa, then enjoy it immediately.

Kitchen Kimberley's Tips:
This salsa is great with chips, or as a topping for tacos, enchiladas, and burritos. Or, make 'Quick Mexican Beans and Rice' by adding 1 cup of this prepared salsa to 2 cups prepared rice; heat and eat!

Recipe from The Joy of Food by Kitchen Kimberley

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

February 4th, 2010

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024