Passion Fruit White Chocolate Fondue

Becky Chapman from the Melting Pot is rolling out a new Pacific Islands themed menu and stopped by The News On 6 at Noon with a recipe

Monday, March 22nd 2010, 9:47 am

By: News On 6


4 oz. white chocolate

2 tbs heavy cream

3/4 oz. passion fruit syrup or passion fruit-flavored liqueur

Melt the chocolate in a microwave-safe container with the heavy cream and microwave in 30 second increments on HIGH, stirring thoroughly each time. Once the chocolate is completely melted, transfer into a fondue pot or the top section of a double boiler. Add the passion fruit syrup or liqueur to the chocolate and mix thoroughly with a spoon. Keep fondue warm over low heat. 

Serve with fruit and cakes cut into bite size pieces for dipping.

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