Grilled Chicken and Key Lime Salsa

Ingredients:

1/4 cup(s) Worcestershire sauce

3 Tbsp fresh lime juice, from Key limes

1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces

3 medium orange(s), sectioned, white pith and seeds removed

2 Tbsp fresh lime juice, from Key limes

2 Tbsp scallion(s), chopped

1 Tbsp cilantro, chopped

1 tsp chopped green chilies, or more to taste

Instructions:

1. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.

2. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.

3. Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.

POINTS® Value: 3

Servings: 4

Preparation Time: 15 min

Cooking Time: 8 min