Monday, March 14th 2011, 12:50 pm
From Jimmy Blacketer, with Los Cabos and The Waterfront Grill
Crab, Mango & Avocado Stack:
3 oz. diced Hass avocado
3 oz. fresh mango tossed with Serrano Chilies
3 oz. of lump crab meat tossed in 1 oz. of Remoulade sauce.
Topped with 1/2 tsp. of minced pancetta, 1/2 tsp. of minced red bell peppers, one mint leaf, 1 oz. of sweet mint oil.
Newport Beach Salad:
2 cups Mixed greens
4 oz. of Trail mix
4 oz. Rotisserie Chicken
1 tbsp. of Granny Smith apples
1/2 cup of Manchego cheese
2 oz. of diced egg
2 oz. Champagne dressing
March 14th, 2024
December 4th, 2023
September 25th, 2023
March 28th, 2024
March 28th, 2024