Friday, August 12th 2011, 1:19 pm
Seafood
5oz fresh blue fin tuna
5oz Yellowtail
5oz Fresh salmon
5oz toro(fatty tuna belly)
5oz Red snapper
5oz fresh water eel
5oz octopus
Garnishing
Fresh roses, shredded radish, bamboo leaves, beet, fresh Asian lettuce, etc
For directions, watch video
August 12th, 2011
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