Nutty Red Pepper And Basil Dip

Sharon Stroud of Whole Foods has a recipe for a appetizing and healthy dip.

Monday, January 30th 2012, 1:03 pm

By: News On 6


Ingredients:

1 1/2 cups raw, unsalted cashews or macadamia nuts

1/4 cup nutritional yeast

2 garlic cloves

3 tablespoons lemon juice

3/4 cup lightly packed fresh basil leaves

3 tablespoons tahini

1 1/3 cup choppe roasted red bell pepper

Directions:

Place cashews in a medium bowl, cover with cold water, and allow to soak for 4 hours. Drain and transfer to a food processor. Add remaining ingredients and process until smooth. Add more water if you prefer a thinner dip or if you would like to use it as a sauce.

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