Monday, January 30th 2012, 1:03 pm
Ingredients:
1 1/2 cups raw, unsalted cashews or macadamia nuts
1/4 cup nutritional yeast
2 garlic cloves
3 tablespoons lemon juice
3/4 cup lightly packed fresh basil leaves
3 tablespoons tahini
1 1/3 cup choppe roasted red bell pepper
Directions:
Place cashews in a medium bowl, cover with cold water, and allow to soak for 4 hours. Drain and transfer to a food processor. Add remaining ingredients and process until smooth. Add more water if you prefer a thinner dip or if you would like to use it as a sauce.
January 30th, 2012
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