Ingredients:

2 15 ounce cans of Pork & Beans

1 15 ounce can of Dark Red Kidney Beans

1 15 ounce can of Black Beans

1 small red onion (diced)

1 green bell pepper (diced)

1 red bell pepper (diced)

1 Jalapeno Pepper (diced)

2 Cups-Golden brown sugar

18 ounces of Joe BBQ Original BBQ sauce

1 pound chopped BBQ brisket (optional but recommended for best results)

Directions:

• Preheat oven to 350 degrees

• Drain beans and place in an aluminum foil pan

• Remove seeds and dice peppers and onion

• Place in aluminum pan

• Mix in remainder of ingredients

• Place pan on a cookie sheet and cook at 325 degrees for 2 hours

• Remove from heat and let stand 30 minutes before serving

Serves 12-18

Note:  You'll need cooked brisket for this recipe! It's the secret ingredient.