Andolini's Pesto Pizza
> • 1oz Basil Leaves
> • half cup Pistachios
> • 3/4 cups Olive Oil
> • 1/4 Cup Parmesan (Romano or Pecc cans substitute) • 1/4 Teaspoon
> Salt • 1/2 Tablespoon Minced Garlic
> 1. Add Basil and Pistachios to blender
> 2. Blend them to a fine grain ( kernels of nuts should not be visible, if they are blend more)
> 3. Add Parm, Olive Oil, Salt, and Garlic to Blender
> 4. Blend them to a fine paste
> Add all of this to your pizza crust, then add mozzarella and bake till golden on the preheated stone. Usually 6 to 7 minutes.
You'll need a blender, a pizza stone, a pizza crust, and a preheated oven set to 500. Remember to preheat your stone for at least 30 minutes at temp, or an hour if you can. This gives the best results for a crisp/chewy crust.