2 pounds 80/20 Hamburger meat 1 handful Parmesan, grated

1 red onion, finely chopped 1 heaped tablespoon Dijon mustard

1 tablespoon olive oil 8 Burger buns, toasted on the grill

1 tablespoon Joe's Steak and Burger Your favorite garnishes for burgers

1 teaspoon freshly ground black pepper including; mustard, mayonnaise, lettuce,

Tomato, and pickles


• Have your butcher coarse grind fresh burger meat for you from rib eyes or other heavy fat cut of steak.

• Fire up the grill and use mesquite chips in your gas grill or mesquite chunks on your charcoal grill.

• In a frying pan slowly clarify the onion in olive oil for about 5 minutes until softened, but not colored. This adds sweetness to the burger.

• Add the onion to the meat. Add parmesan, Dijon mustard, Joe's Steak and Burger Rub, and black pepper.

• Shape the meat into 1" thick patties. Let the flavors marry in the refrigerator for 1 hour.

• Grill for about 8 to 10 minutes, turning occasionally.

• Serve on a toasted bun with your favorite garnishing for your burger