Yield: 4 servings (serving size: 1 ½ cups)

8 oz Whole Wheat Bowtie Pasta

2 cups (1-inch) sliced asparagus

½ cup chopped green onions

3 tablespoons olive oil

2 tablespoons fresh lemon juice

2 teaspoons lemon rind

2 garlic cloves, minced

1 Tablespoon Fresh Basil, Julienned

¼ cup sun-dried tomatoes, chopped

¨÷ cups Pine Nuts

1 teaspoon salt

A dash of Lemon Pepper

Preparation

Cook pasta according to package directions

Add asparagus to pasta during last 3 minutes of cooking time; drain.

3. Cook the pine nuts in the dry skillet, shaking or stirring the pan constantly, until the pine nuts are slightly brown on all sides. Remove to a bowl.

4. Stir in remaining ingredients and toss everything together.