4 cups shredded red or green cabbage

½ medium English cucumber, thinly sliced

½ medium uncooked red onion, thinly sliced

1 medium garlic clove, thinly sliced 1 medium green pepper, thinly sliced

1 medium uncooked carrot, thickly shredded

½ tsp table salt

½ tsp black pepper

2 ½ Tbsp sugar

2 ½ Tbsp apple cider vinegar

1 Tbsp olive oil

1 Tbsp water

1 Tbsp chopped fresh dill (optional)


In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about ½ cup per serving.