2 Slabs Pork Spare Ribs

1 cup Joe's Chicken & Rib Rub


• Preheat grill to 275-300 degrees using charcoal, mesquite and hickory chunks

• On gas grill use 2 burners to one side and place foil pouch with wood chips on lit burner to add smoke flavor

• Peel membrane from backside of ribs

• Apply Rib Rub liberally to both sides of ribs

• Place ribs on cooking grates away from fire

• Cook at 275-300 degrees for 2 hours

• Wrap ribs in heavy-duty foil and continue cooking for 1.5 additional hour

• Take ribs from grill and remove foil

• Baste with BBQ sauce and sear over hot coals until sauce has caramelized

• Slice and serve

Serves 8