Use penne pasta.

Andolini's pomodoro sauce contains...

  • Marinara sauce
  • Garlic
  • Butter
  • Cream
  • Pecorino Romano
  • Basil
  • Mozzarella

Cook the pasta to al dente firmness for best results.

Think of a good pomodoro sauce as an Alfredo and marinara marriage, each taste bringing out the best in the other one.