Wednesday, April 9th 2014, 1:14 pm
Roasted beets
5 lb beets
1/4 c olive oil
10 garlic cloves
1 bundle thyme
salt and pepper to taste
Beet salad
1 c roasted beets
generous spoonful of blue cheese mousse
slivered almonds
citrus vinaigrette
arugula leaves
golden raisins
parsley
salt and pepper
April 9th, 2014
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