Detroit Pan Bread Twists

Mike Bausch with Andolini's Pizzaria shows how to make Detroit Pan Bread Twists.

Thursday, April 17th 2014, 1:20 pm

By: News On 6


Ingredients and directions:

Take three 5 ounce pieces of pizza dough.

Pull and gently roll until approximately 8" long.

Coat in butter and minced garlic.

Twist strips and place in a square, high-heat metal baking pan.

Add two generous handfuls of freshly-grated mozzarella to cover top.

Bake at 550 degrees for 8 minutes or until the cheese turns golden.

The edges should crisp and brown in places.

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