Red, White And Blue Potato Salad

Dietitian Cassie Wrich with Hillcrest Medical Center has a recipe for Independence Day, Red White And Blue Potato Salad

Thursday, July 3rd 2014, 6:35 am

By: News On 6


2 cups fingerling potatoes, halved lengthwise

2 cups small red potatoes, quartered

2 cups small blue potatoes, halved lengthwise

¼ cup finely chopped red onion

2 table spoons chopped fresh parsley

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

¼ cup red wine vinegar

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon Dijon mustard

½ teaspoon freshly ground black pepper

1 garlic clove

Place fingerling and red potatoes in a sauce pan; cover with water. Bring to boil. Reduce heat. Simmer 15 minutes or until tender. Drain; cool slightly. Place potatoes in a large bowl. The place blue potatoes in a sauce pan; cover with water. Bring to boil. Reduce heat. Simmer 15 minutes or until tender. Drain; cool slightly. Add blue potatoes, onion, parsley, dill, and chives to bowl; toss gently. Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

July 3rd, 2014

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024