1 (6oz) package Feta Cheese Crumbles

¼ cup fresh lemon juice

¾ teaspoon ground black pepper

½ teaspoon sugar

¼ teaspoon fine sea salt

½ cup Extra Virgin Olive Oil

¾ cup fresh dill

1/3 cup lightly packed fresh oregano leaves

Combine feta, lemon juice, 7 tablespoons water, pepper, sugar, and salt in a food processor and pulsa until mixed. Drizzle in oil with motor running. Add dill and oregano and pulse until smooth.

Yield: 1.5 cups