Friday, February 27th 2015, 11:53 am
Savory Pecan Cheese Waffles
For the waffles:
2 eggs
2 cups buttermilk
1 1/4 cup all-purpose flour
3/4 cup pecan flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
¼ cup pecan oil
3/4 cup grated cheese - we used Lovera's
Whisk eggs and buttermilk together. Stir in all other ingredients. Mix gently. Pour into hot waffle iron for 4.5 minutes
Herbed Buttermilk Dressing
3 cloves garlic
½ bunch cilantro
2 tablespoons fresh oregano
¼ cup snipped fresh chives
2 tablespoons fresh dill
1 teaspoon salt
½ teaspoon freshly cracked pepper
1 cup good-quality or homemade mayonnaise
½ cup local plain yogurt
¼ cup white vinegar
1–2 cups buttermilk
Blend all ingredients except buttermilk in blender. Add buttermilk until dressing reaches desired consistency.
Top waffle with greens. Drizzle dressing over greens.
February 27th, 2015
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