Tuesday, October 20th 2015, 9:56 am
Ingredients:
4 Siegi’s Bratwurst
1 yellow onion, sliced
1 jar Bavarian sauerkraut
1/2 cup cooked diced bacon
1/4 cup chicken stock
1 TBSP caraway seeds
Bratwurst buns
Siegi’s mustard
Directions:
Simmer sausages in water.
Heat kraut, bacon, chicken stock and caraway seeds in a pan until hot.
Saute sliced onions in butter or oil.
Pan fry sausages with onions until golden brown.
Place on buns, add kraut and mustard.
October 20th, 2015
April 15th, 2024
April 12th, 2024
March 14th, 2024
April 19th, 2024