One 15-ounce can corn with red and green peppers 
One 15-ounce can meat-only chili 
One 15-ounce can kidney beans 
One 15-ounce can pinto beans 
One 15-ounce can black beans 
One 15-ounce can diced tomatoes 
One 10-ounce can diced tomatoes with green chiles 
Salt and freshly ground black pepper 
8 ounces cheese 


Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Shred or dice the cheese and stir it into the soup until melted. Serve immediately.