Roasted Pork And Cranberry Canapes

<p>Chef Nick from the Hard Rock Hotel and Casino shows how to make roasted pork and cranberry canapes.</p>

Thursday, December 10th 2015, 3:05 pm

By: News On 6


Ingredients For Mayonnaise

  • 1 Egg Yolk
  • 2 tsp Mustard
  • Olive Oil
  • ¼ tbsp. Sugar
  • Juice Of 1 Whole Lemon

Ingredients For Canapes

  • ½ Baguette cut into 12 slices
  • 12 slices of pork, roasted to 155 degrees for 60 seconds, then cooled to 41 degrees in 4 hours
  • Cranberry Sauce (use jelly)
  • 4 oz. Bleu Cheese
  • 1 Sprig of Fresh Thyme for Garnish

Directions

For the mayonnaise, whisk together the egg yolk and mustard. Stir in the oil a drop at a time until a yellow cream is formed, (if too much is added at once, the mayonnaise will curdle). Season with a pinch of sugar and the lemon juice.

For the canapes, spread the mayonnaise onto the bread and top with the pork. Add a spoonful of cranberry sauce and add the cheese. Serve garnished with fresh herbs and arrange on a plate.

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