Brat-Kraut Strudel

<p>A recipe from the folks at Tulsa's annual Germanfest, hosted by the German-American Society of Tulsa at the GAST Center.</p>

Thursday, April 28th 2016, 9:32 am

By: News On 6


8 oz. sausage (we use fresh bratwurst, but any sausage will work)
1 lb. German sauerkraut 
3 oz. cream cheese, room temperature
2 T parsley
2 T garlic powder
1 T garlic pepper
1/2 t black pepper
1 T German mustardd
2 T bread crumbs
1 egg (beat egg and add a little water for egg wash)
2 sheets puff dough

Drain sauerkraut - or, if American sauerkraut is used, drain and rinse, then squeeze most of liquid out. Mix sauerkraut with the sauerkraut spices. Combine cream cheese, sausage, parsley, mustar, garlic powder, pepper and breadcrumbs, add sauerkraut and mix well. 

Fill puff dough with the mixture. For a full sheet of puff dough use 2 cups of the mixture. For small strudel, cut the puff dough in half and fill with 1 cup of mixture only.

Fold and close the edges tightly so the liquid will stay in the strudel.

Brush with egg wash, place strudel on parchment paper-lined cookie sheet at bake at 400 degrees for 35 to 45 minutes until golden brown and puffy.

This strudel freezes well before being baked.

Gutes Gelingen (Good Success!)

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

April 28th, 2016

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024