Ingredients:

  • 10oz Rib Eye

Mostarda:

  • 8oz Dried Figs
  • ½ Cup Sugar
  • 3 Tbs Dijon Mustard
  • 1 ½ Tbs Mustard Seed
  • 1 tsp Red Chili Flakes
  • ¾ Cup Ramps (thinly sliced)
  • 1 Bay Leaf
  • 2 ½ Cups Water
  • Salt, to taste\

Directions:

  1. Combine all of the ingredients for the mostarda in saucepot and bring to a boil.
  2. Reduce the heat and let the mixture simmer until it has reduced by half.
  3. Let the mixture cool to room temperature and refrigerate for up to 2 weeks.
  4. Grill steak to desired doneness and serve with the mostarda.