Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Set aside.
In large bowl, mix together butter, sugars, coffee grounds, and salt using a hand-held mixer until creamed and smooth, about 2 minutes. Slowly add flour and mix until just combined.
On lightly floured surface, roll dough out to ¼ inch thick and cut into 2x2 inch squares. Place on baking sheets about 2 inches apart. Bake for 20 minutes, rotating pans halfway through baking. Allow to cool on wire rack.
Prep Time: 30 minutes Servings: 24
Get The Daily Update!
Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!