Ingredients:

  • 1 stick, Hiland Salted Butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon Griffin’s vanilla
  • 1 ½ cups Shawnee Best all-purpose flour
  • 3 cups old fashioned oats
  • 1 cup chopped pecans

Directions:

  1. Preheat oven to 325 degrees. Grease cookie sheets.
  2. Fully cream butter, shortening and sugars until light. Add eggs and beat thoroughly. Add salt, baking soda, cinnamon and vanilla.
  3. Mix in flour, oats and pecans, combine well.
  4. Place rounded tablespoons of dough on cookies sheets, and bake 12-14 minutes