Sesame Lime Chicken Salad -- Beet, Mozzarella And Greens Salad

Sesame-Lime Chicken Salad on Baby Kale

Ingredients:

• ¾ cup shredded cooked chicken breast
• ½ small red bell pepper
• ½ cup bagged matchstick carrots
• 1 sliced scallion
• 1 ½ Tablespoon fresh lime juice (or to taste)
• 1 Tablespoon reduced-sodium soy sauce
• 1 Teaspoon dark sesame oil
• 1 cup baby kale
• Chicken Salad
• 1 Tablespoon chopped cilantro

Directions:

1. Combine ¾ cup shredded cooked chicken breast (3 oz.), ½ small red bell pepper cut into thin, bite-size stripes, ½ cup bagged matchstick carrots, 1 sliced scallion, 1 ½ teaspoon fresh lime juice (or to taste), 1 Tbsp. reduced-sodium soy sauce, and 1 tsp dark sesame oil.
2. Line a plate with 1 cut baby kale, top with chicken salad and 1 Tablespoon chopped cilantro.

Beet, Mozzarella and Greens Salad

Ingredients:

• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 cups loosely packed mixed baby greens
• ¼ cup loosely packed fresh basil leaves
• 1 (8.8 ounce) package pre-cooked beets, sliced
• 3 ounces part-skim mozzarella cheese, cubed
• 1 tablespoon toasted pine nuts

Directions:

1. Whisk together vinegar, water, oil, mustard, salt, and pepper in a small bowl.
2. Divide greens and basil between 2 plates. Arrange beets evenly over greens. Top evenly with mozzarella and pine nuts. Drizzle with dressing.