Louisiana BBQ Shrimp n’ Biscuits

Ingredients:

• 1# 16/20 Shrimp, peeled & deveined
• 2 tbsp. Cajun Seasoning
• 2 tbsp. Olive Oil
• ¼ cup White Wine
• ¾ cup Heavy Cream
• 3 tbsp. Lea & Perrins Worcestershire Sauce
• 1 tbsp. Dijon Mustard                               
• Juice of 2 Lemons
• 1 tbsp. Minced Chives
• Salt & Pepper to taste
• 4 Fluffy Buttermilk Biscuits
• Grated Fresh Parmesan Cheese

Directions:

1. Heat oil in large non-stick skillet; add shrimp & Cajun seasoning and sauté until shrimp is firm;
2. Add white wine and deglaze pan.
3. Add heavy cream, Lea & Perrins, Dijon & lemon juice and simmer for a few minutes until reduced and slightly thickened. 
4. Adjust seasoning and pour over buttermilk biscuits.
5. Garnish with minced chives & sprinkle of grated parmesan.