Green Bean Tomato Salad

<p>Lauren from Edible Tulsa magazine shows how to make green bean tomato salad</p>

Wednesday, June 21st 2017, 9:19 am

By: News On 6

Slices of fresh mozzarella (optional)
Steam or boil green beans to desired doneness (around 5 minutes for either method to achieve tender crisp beans). Drain beans into a colander and run under cold water to stop cooking process.
In a large salad bowl, whisk together vinegar, mustard, garlic, olive oil, and salt and pepper to taste.
Add cooked beans and sliced onions to the vinaigrette in the bowl and toss to combine. Taste and adjust seasoning if necessary.
To serve: place 2-3 tomato slices on each plate and sprinkle with salt.
If using mozzarella, top each tomato slice with a slice of mozzarella.
Spoon a portion of green beans on top. Spoon any remaining vinaigrette over green beans.
Sprinkle each with basil and scallions.
Squeeze a little lemon juice on top of each plate
Serves 2 as a main dish, 4 as a side