Cucumber Mint Frozen Yogurt

<p>A refreshing summer treat from the folks at Edible Tulsa.</p>

Wednesday, July 19th 2017, 1:56 pm

By: News On 6


  • 1 cup chopped cucumber
  • 1 handful mint leaves
  • 4 eggs
  • 2 cups Greek Yogurt
  • 1 cup whole milk (can substitute kombucha or tequila)
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • 1/4 teaspoon cayenne pepper (optional)
  1. Mix all ingredients well in a blender.  
  2. Chill the mixture well.  
  3. Pour mixture into the canister of an ice cream machine* and spin until thick.

*Or pack the mixture into a storage container and freeze.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

July 19th, 2017

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024