1. 4 large sweet potatoes    
  2. 2 lb. BBQ Pulled Pork                             
  3. 1 cup sour cream               
  4. 1 cup Colby Jack cheese grated                
  5. 1 Bottle of Joe’s Original BBQ Sauce
  6. 1 tablespoon Joe’s All Purpose BBQ Seasoning
  7. 1 stick soft salted butter
  8. Salt and fresh black pepper to taste
  9. Cup finely chopped chives


  • Bake the potatoes in the smoker or wrapped in foil in oven at 325 degrees for 2½ hours
  • Remove from heat and let stand for 15 minutes
  • Slice potatoes in half lengthwise 
  • Place a few patties of soft butter and a dollop or two of sour cream on potato
  • Spread ¼ lb of BBQ Pulled Pork over top of Potato
  • Sprinkle cheese over potato 
  • Sprinkle chives over potato
  • Drizzle BBQ Sauce over potato and serve.

Serves 4