• 2 lbs-peeled & cleaned tail on shrimp- 16 count
  • 1.25 oz. Joe’s Original BBQ Rub
  • 1/3  lbs. minced garlic
  • 18 oz. Joe’s Hot BBQ Sauce
  • 5 oz. Guildens Golden Mustard
  • 4 oz. Tiger Sauce
  • 2- Black iron skillets


  1. Fire up your Grill/Smoker and season your  black iron skillets with oil if they aren’t already
  2. Wash shrimp well and drain
  3. Sprinkle Joe’s Original BBQ Rub on shrimp
  4. Mix garlic and liquid ingredients in mixing bowl to make your Shrimp BBQ Sauce
  5. Preheat skillets on grill and liberally oil one of them and then begin sautéing a handful of shrimp in 1 skillet
  6. In the other skillet pour ½ inch of Shrimp BBQ Sauce mixture and bring it to a boil on the grill
  7. The minute the shrimp are turning good and pink move them over to the Shrimp BBQ Sauce for 5 minutes
  8. Then remove the shrimp from the bath and serve
  9. Continue to cycle the process until the shrimp is all done adding oil in sauté skillets when needed and to Shrimp BBQ Sauce when needed to maintain the ½ inch depth